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Jams, Jellies, Marmalades, Preserves

These world famous TRAPPIST PRESERVES, in addition to using quality fruits and wines have NO Preservatives, NO Artifical Colorings, NO Artifical Flavorings.

TRAPPIST PRESERVES are made and packed in New England by the Trappist monks of Saint Joseph's Abbey, located in Spencer, Massachusetts, as a part of a long tradition of excellence and hospitality.

For over 1500 years, Trappist monks following the Rule of St. Benedict have prayed and worked in common, and lived by the labor of their hands. Hospitality has always been a special work of Trappist monks, who for centuries have preserved food products with conscientious care in order to have a tasty treat to present to their guests. These and other quality factors make Trappist Preserves some of the best in the world. In the spirit of this tradition, Trappist Preserves offers a wide selection of tasty fruit and wine jellies, and many delicious jams, preserves, marmalades and outstanding conserves.


HELPFUL DEFINITIONS FROM TRAPPIST PRESERVES:
 
TRAPPIST PRESERVES: are made from the whole fruit.
TRAPPIST CONSERVES: like preserves, are made from the whole fruit, but raisins and nuts may be added.
TRAPPIST JAMS: are made from puréed fruit.
TRAPPIST JELLIES: are made from fruit juice
TRAPPIST MARMALADES: include the peel of the fruit.